Creamy Crock Pot Mac & Cheese: Simple and Homemade

Simple & Creamy Homemade Mac & Cheese (Healthier Version)

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Hello ♥♥♥♥♥

I’ve been experimenting with food a lot lately. For dinner tonight, I created this simple recipe for those of you that enjoy the practicality of using Crock-Pot Slow Cookers! It turned out very well and is actually a little healthier than traditional mac & cheese. I hope you enjoy it as much as my fiancé and I did!

Ingredients
10 ounces evaporated milk
2 1/2 cups organic unsweetened almond milk
1/2 teaspoon paprika
1 teaspoon kosher salt
3-5 dashes Franks Red Hot Sauce
¼ cup butter, cubed
4 ounces longhorn chedder, grated
6 ounces mild cheddar cheese, grated
3 ounces colby jack cheese, grated
14 oz uncooked rotini veggie pasta

Directions

  1. Whisk together almond milk, evaporated milk, Franks Red Hot Sauce, salt, and paprika in Crock-Pot® Slow Cooker.
  2. Pour the uncooked rotini pasta into your Crock-Pot Slow Cooker. Top with cubed butter and all cheeses.
  3. Stir to combine. I waited until the dish heated up because it was easier to stir without the pasta breaking.
  4. Cover your Crock-Pot Slow Cooker and cook on low for 2-2.5 hours, stirring once or twice an hour.
  Serves 4-6 people
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Creamy Crock Pot Mac & Cheese: Simple and Homemade

Simple & Creamy Homemade Mac & Cheese (Healthier Version)

Hello ♥♥♥♥♥

I’ve been experimenting with food a lot lately. For dinner tonight, I created this simple recipe for those of you that enjoy the practicality of using Crock-Pot Slow Cookers! It turned out very well and is actually a little healthier than traditional mac & cheese. I hope you enjoy it as much as my fiancé and I did!

Ingredients
10 ounces evaporated milk
2 1/2 cups organic unsweetened almond milk
1/2 teaspoon paprika
1 teaspoon kosher salt
3-5 dashes Franks Red Hot Sauce
¼ cup butter, cubed
4 ounces longhorn chedder, grated
6 ounces mild cheddar cheese, grated
3 ounces colby jack cheese, grated
14 oz uncooked rotini veggie pasta

Directions

  1. Whisk together almond milk, evaporated milk, Franks Red Hot Sauce, salt, and paprika in Crock-Pot® Slow Cooker.
  2. Pour the uncooked rotini pasta into your Crock-Pot Slow Cooker. Top with cubed butter and all cheeses.
  3. Stir to combine. I waited until the dish heated up because it was easier to stir without the pasta breaking.
  4. Cover your Crock-Pot Slow Cooker and cook on low for 2-2.5 hours, stirring once or twice an hour.
  Serves 4-6 people
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Deliciously Simple Vegetable Burgers

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Hi Guys! This recipe is SO EASY & HEALTHY!

This veggie burger recipe is seriously so tasty! I have recently started cutting out meat & incorporating black beans into everything I eat! They are so versatile and I find their taste to be really similar to meat. This recipe is packed with healthy vegetables and with all the toppings added, it reminds me of eating a beef burger. I really love combining food to create different flavors.

Ingredients

1 425g can of chickpeas, drained and rinsed with cold water

1 cup cooked or canned black beans

1 tbsp minced garlic

1 cup frozen peas

1 cup frozen corn

1 cup breadcrumbs

1/4 cup minced purple onions

1/4 cup cilantro finely chopped

1/4 parsley finely chopped

1 tsp cumin

1 tsp paprika

pinch of salt

Directions

  1. Preheat oven to 350F
  2. Add all of the ingredients to a food processor and mix on low until well combined
  3. Shape burgers (1/2 cup) and place on a tray lined with silicone or baking paper
  4. Cook for 35- 40 minutes
  5. We used potato rolls & I topped our burgers with provolone cheese, lettuce, tomato, purple onions, mayonnaise, ketchup, mustard & Vegan Chipotle Fabanaise.  Use your favorite topping!! (Serves 7-8)

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How to Make Homemade Vanilla Extract with Vodka

Hello!

My fiance and I are getting married in five months! We are extremely thrifty people who appreciate practical gifts. We are aware that some people give away gift bags after their wedding has ended as a thank you. In line with our own desires to experiment with making homemade vanilla extract, we decided to bottle up some of our fun and make our guests homemade vanilla extract instead of a gift bag.

Ingredients:

80 Proof Vodka

3 Vanilla Beans per 8 oz of Vodka

Cutting Board

Knife

This recipe is so easy and people will be touched that you put in the (seemingly simple) time and effort!

Directions

1. Cut Beans in half lengthwise and split open, revealing the beans inside.

2. Place the beans into the vodka container and close, making sure the container is air tight.

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3. Place in dark area and shake every so often. The longer the beans sit in the vodka, the better the vanilla extract will be!

I plan to allow the vanilla beans to sit for five months before placing the vanilla extract into individual bottles. You do not have to wait even half as long! I’ve used the extract within one month of letting the beans soak when I realized I didn’t have any vanilla for a recipe I was working on and it worked perfectly!

I just ordered these 1 oz bottles to use for gifts!

 Affiliation Links  ⇓

I purchased these beans to make the extract. I found the amount of beans required per cup is negotiable!

After two weeks of soaking in vodka              ⇓ ⇓ ⇓ ⇓ ⇓

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Two week Update ⇑⇑⇑⇑

&

Two Months ⇓⇓⇓⇓

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